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Starting a Business in a Crisis: How the Global Lockdown Built Sampa LA | So Local

“I took every opportunity I saw to push my dream.” In this episode of So Jannelle TV, Chef Josh Espinosa shares the inspiring story of Sampa LA’s rise. From starting as a home-based delivery service during the pandemic to opening a premier location in the LA Arts District without outside investors, Josh proves that a […]

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Chef Josh Espinosa Explains Why He Chose Kitchen Over a Traditional Medical Career | So Local

What does it take to go mainstream with Filipino cuisine? Host Janelle So talks with Chef Josh about the “three gambles” that led to the success of Sampa LA: choosing culinary over a traditional career, focusing specifically on Filipino flavors in a fine-dining space, and the leap into entrepreneurship. Learn how he transitioned from a

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Building Manila Inasal: A Story of Family and Leadership | So Local

Manila Inasal shares behind its vision as a father–son team talks about legacy, identity, and the responsibility of representing Filipino ingenuity. They open up about their dynamic, how they communicate, how they reconcile generational differences, and how they choose a middle ground to keep both family and business intact. They describe how they challenge each

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Lav Diaz & Gael García Bernal Talk Magellan and the Philippines’ Oscars Entry | So Local

Acclaimed Filipino filmmaker Lav Diaz and Golden Globe–winning actor Gael García Bernal dive deep into Magellan, the Philippines’ official entry to the upcoming Oscars. In this candid discussion, they reflect on collaboration, history, and the shared colonial past between the Philippines and Latin America. The two explore the gray areas of truth, indigenous identity, and

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Purple Patch: A Filipino-Owned Restaurant Serving the Best Filipino-American Dishes

We’re now back with the second part of our So Local segment on The Purple Patch, where we see more from this Filipino-owned and operated restaurant in the nation’s capital. In this episode, we’re able to get a taste of their bestsellers – Miso Caesar Salad, Mushroom Adobo in Coconut Milk, Red Snapper Relleno, Pancit

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