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Thanksgiving Feast, the Filipino Way

How about a sumptuous Filipino spread on U.S. #ThanksgivingDay? Think of pares, lumpia, embotido, bulalo steak, ube cheesecake and champorado to go with the staple roasted turkey? Sounds and looks delish, right?!

So Jannelle TV presents an early Thanksgiving special showcasing #Pinoyspecialties from Fil-Am food vendors, all who have been blessed during the pandemic year and are continuously flourishing this 2021. Gathering together for this TV special are Los Angeles-based small businesses owned by Fil-Am entrepreneurs who will share not only Filipino food, but also their post-pandemic entrepreneurial journey and their Thanksgiving tradition as Filipinos living in America.

🍂🍁 It’s all about food, family and community coming together after a difficult past year of the pandemic. And we are #SoThankful for them:🙏
Jason Lustina of Brown Baked Desserts (💻 brownbaked.com ; IG @brown.baked; 📱 818.540.1085)
Sheela Bizarra of Pares Atbp. (💻 IG: @paresatbp; FB @paresatbpp; 📱 818 406 1368)
Yeng Lim and Avonne Penaflor of The Embotidos (💻 IG/FB: @theembotidos; 📱 626 641 8700)
Abby Gosalvez of Wowa’s Kitchenmade Love (💻 IG: @_wowas_; FB @wowaskml; 📱 626 2725670)
Kessiah Abaniel of Petals and Pricklys (💻 www.petalsandpricklys.com; IG: @petalsandpricklys)

What are you thankful for this year? Share with us and let us know in the comments below.⬇️ ⬇️ ⬇️

#SoJannelle airs on TV:
✔️Sundays, 4:30pm – 5:00pm PT (7:30pm ET) on TFC @kapamilyatfc
✔️Mondays, 6:00pm PT on KNET Channel 25.5 (Southern CA)
✔️Saturdays, 7:30pm – 8:00pm PT (10:30pm ET) on ANC

✴️ Please check with your local cable provider for our exact schedule in your area.

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