Filipino American chocolatier Daniel Corpuz winning a sweet spot in audiences’ hearts

#DanielCorpuz, a young Fil-Am pastry chef and chocolatier from New York City, is winning many audiences’ hearts in the newest series on #Netflix entitled #SchoolofChocolate. 🍫 🍫 🍫

School of Chocolate features eight hopeful pastry chefs who come together to compete for a monetary prize and exposure under the tutelage of renowned pastry chef Amaury Guichon, whose TikTok videos of amazingly intricate and realistic chocolate creations garner millions of views.

Daniel, who has degree in Baking and Pastry plus Business Administration, dreamed of becoming a top pastry chef, but changed course when he lost his restaurant job during the pandemic. He has shifted to work primarily with chocolate, creating lovely bonbons, confections, and showpieces. He boldly started his chocolate brand , the Daniel Corpuz Chocolatier. “This new chocolate brand centers on his upbringing while amplifying his industry experience by utilizing Filipino and Asian ingredients and flavors into his chocolates.”🍫 🇵🇭

Traversing the entrepreneurial route, Daniel’s topmost business tips include finding a product that people would love and deciding on a cost that would match the ingredients and effort in fleshing out your concept.

With the show’s success, comes the high demand for his chocolates and the sweeping increase in his social media followers. Clearly, the future is so sweet for this young chocolatier who also wants to passionately bring Filipino chocolates to the global stage.

Get a taste of Daniel’s chocolate creations by visiting his website https://www.danielcorpuz.com/shop. Catch his pop-ups around NYC and show your support by watching School of Chocolate now streaming on Netflix.

What’s your favorite episode on this sweet series?🍫 Let us know in the comments below!

Catch SO JANNELLE on TV:
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