Inside Manila Marriott Hotel’s Culinary Icons: CRU Steakhouse & Man Ho | So On-The-Go

At Manila Marriott Hotel, dining is a celebration of heritage, sustainability, and world-class flavor. CRU Steakhouse fires up premium cuts to perfection, earning its place among Manila’s top ten restaurants, while Man Ho offers refined Chinese cuisine crafted by master chefs with 99% of ingredients sourced locally. From vegetables grown in the hotel’s own farm to sustainably caught seafood. Manila Marriott Hotel at Newport World Resorts continues to prove why it’s a top culinary destination, celebrating its 6th Overall Championship at the 2025 Philippine Culinary Cup. Their winning formula combines world-class talent, premium locally sourced ingredients, and creative freedom in the kitchen. Special congratulations to Chef Richard Hubilla, awarded PCC 2025 Best Chef, and to the entire culinary team for keeping Manila Marriott Hotel at the forefront of Philippine gastronomy. Mo Ali, Hotel Manager of Manila Marriott Hotel, joins So Jannelle TV to share the story behind the property’s world-class dining experiences.