Get ready to cool-down as the summer heat wave kicks in!
In our second segment, get more in-depth with Adrienne the fab founder of Wanderlust Creamery, a so cool Filipino-owned ice cream company in Southern California.
She shares how her and her husband Jon-Partrick overcame obstacles like working two-jobs to bootstrap the business in the beginning and how being children of immigrants shapes how they run and expand their business.
You’ll hear all about what it’s like working side-by-side with her husband and how they juggle the ups and downs of work and family life.
After our host tries some of Wanderlust’s famous flavors like Sticky Rice and Mango, Ube Malted Crunch and Yuzu Creamsicle the conversation wraps up with a touching discussion about giving back and mentoring the next generation.
If you’re looking for some inspiration and a reminder of the power of community and embracing who you are, this video is a must-watch!
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