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Starting a Business in a Crisis: How the Global Lockdown Built Sampa LA | So Local

“I took every opportunity I saw to push my dream.” In this episode of So Jannelle TV, Chef Josh Espinosa shares the inspiring story of Sampa LA’s rise. From starting as a home-based delivery service during the pandemic to opening a premier location in the LA Arts District without outside investors, Josh proves that a calculated leap of faith pays off. Discover how his background as a creative and his training under iconic chefs helped him build one of the most sought-after Filipino restaurants in the city.

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